Seasonal Three Course Sharing Menu
Inspired by Alobar. For groups who like to enjoy a bit of everything.
$175 per guest

Selection of 4 for the table:

Beef Carpaccio, Mustard, Arugula, Pickled Mushroom

Tuna Tartare, Cerignola Olive, Paprika Oil, Lemon

Caesar Salad, Lardon, White Anchovy

Burrata, Hazelnut, Watercress, Preserved Fruit

Foie Gras Parfait, Caramelized Apple, Toasted Oats

Salmon Crudo, Charred Poblano, Barley Miso

~

Braised Beef Short Rib, Peppercorn Jus, Spinach

(Substitute USDA Prime Striploin, $15)

Served with a selection of 3 for the table:

Tiger Prawn, Garlic Butter, Cremini Mushroom, Crouton

Pommes Purée

Broccolini, Garlic, Chili

Bread & Butter

~

Basque Cheesecake, Sour Cherry

Raspberry Mille Feuille

Banana Cream Pie

Interactive Dining Experiences
 For groups looking for an experience beyond food and beverage.
A dining experience accented with personal touches from our team including food stations manned by chefs, sommelier led wine pairings, course introductions, and table side finishing touches to dishes.

MP


Jamon Iberico, Crostini & Tomato Preserves

East Coast Oysters & Traditional Garnishes

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Madai Sashimi, Buttermilk Dressing, Dill

~

Ricotta Ravioli & Périgord Black Truffle

truffles are shaved fresh in the dining room

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Australian Wagyu Ribeye, Beef Jus, Wild Onion

Bread & Butter

~

Japanese Mango, Mascarpone Mousse, Lemon Balm

Passed canapés to begin your event
We suggest a selection of three to four ahead of a seated meal.


Bluefin Toro

Jamón Ibérico Carving Station

Crispy Cauliflower, Chili, Tahini

Caramelized Onion and Sour Cream Spring Roll

Truffled Crispy Chicken

Black Truffle Gougère

Hamachi Tartare, Yuzu, Pear, Ginger

Torched A5 Wagyu

Osetra Caviar & Yuzu Crème Fraîche

Additions and stations

Freshly Shucked Oysters on Ice

Grated Horseradish

Lemon, Lime, Tabasco

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Jamón Ibérico Carving Station

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Osetra Caviar Bar

Shallot, Crème Fraîche, Lemon

Warm Toast and Whipped Butter

~

Petit Fours

Available for display or for take home gifts

French Toast Macaron

Passion Fruit Caramel

Dark Chocolate, Caramel, Sea Salt

Lemon Meringue Pie

Short Standing Reception
what is a nice way of saying this isn’t designed to replace a full dinner but is perfect if you’re going somewhere else after?

starting at $135 per guest

Crispy Cauliflower, Chili, Tahini

Bigeye Tuna Tartare, Yuzu, Pear, Ginger

Caramelized Onion and Sour Cream Spring Roll

East Coast Oysters, Prosecco Foam

Shrimp Cocktail

-

Ricotta Ravioli, Parmigiano-Reggiano

Braised Beef Short Rib, Wild Onion Chimichurri, Scallion

Pain au Lait

-

Mini Chocolate Tart, Salted Caramel

Long Standing Reception

what is a nice way of saying that this will fill you up and be bougie

starting at $215 per guest

East Coast Oysters & Classic Garnishes

East Coast Lobster, Jalapeno, Nori

Tiger Prawns & Cocktail Sauce

Crispy Cauliflower, Chili, Tahini

Bigeye Tuna Tartare, Yuzu, Pear, Ginger

Caramelized Onion and Sour Cream Spring Roll

Torched A5 Wagyu Beef, Wasabi, Teriyaki Jus

Ricotta Ravioli, Perigord Black Truffle

Braised Beef Short Rib, Wild Onion Chimichurri, Scallion

Hamachi Sashimi, Asian Pear, Cucumber, Chili

Pain au Lait

Mini Chocolate Tart, Sea Salt

Basque Cheesecake, Sour Cherry Compote

Passionfruit Caramels

French Toast Macaron