Salon is a warm and intimate private dining space for corporate celebrations, work lunches, and brand activations. Salon is fully equipped with it’s own dedicated kitchen and team, your event is catered solely towards you and your guests from the moment you enter.
All menus and offerings are customizable and our team will work with you create the perfect personalized dining experience — from tasting menus in the style of Alo to family style feasts akin to Alobar, all served with genuine hospitality.
Seasonal Three Course Sharing Menu
Inspired by Alobar. For groups who like to enjoy a bit of everything.
starting at $185 with menu selections in advance.
Selection of 4 for the table to share:
Beef Carpaccio, Mustard, Arugula, Pickled Mushroom
Yellowfin Tuna Crudo, Black Sesame, Avocado, Ginger
Caesar Salad, Lardon, White Anchovy
Burrata, Hazelnut, Watercress, Preserved Fruit
Québec Foie Gras Parfait, Local Fruit Preserve
Clams Casino, Double Smoked Bacon, Sourdough Crouton
~
Required Pre-Selection:
Ontario Beef Short Rib, Peppercorn Jus, Spinach
(Substitute Prime Striploin, $15)
or
Grilled Sea Bream, Cherry Tomato, Caper, Rosemary
Sides to share for the table:
Pommes Purée, Black Truffle Butter
Broccolini, Garlic, Chili
Bread & Butter
~
Raspberry Mille-Feuille
Chocolate Truffles
Banana Cream Pie
The Alo Experience
For groups looking for an experience beyond food and beverage.
A dining experience accented with personal touches from our team including food stations manned by chefs, sommelier led wine pairings, course introductions, and table side finishing touches to dishes.
MP
Jamon Iberico, Crostini & Tomato Preserves
East Coast Oysters & Traditional Garnishes
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Madai Sashimi, Buttermilk Dressing, Dill
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Ricotta Ravioli & Périgord Black Truffle
truffles are shaved fresh in the dining room
~
Australian Wagyu Ribeye, Beef Jus, Wild Onion
Bread & Butter
~
Japanese Mango, Mascarpone Mousse, Lemon Balm
~
Selection of Petit Fours
Raspberry Pâte de Fruit
Chocolate Bonbon
Vanilla Macaron
Passionfruit Caramel
The “Cinq à Sept” Reception
A refined selection of canapés and passed dishes that is the perfect balance for an event where you can enjoy the flavours, but still feel eager for their meal afterward. If you’re looking for a more comprehensive dining experience, consider supplementing with some additional canapes or passed plates.
starting at $135 per guest
Crispy Cauliflower, Chili, Tahini
Bigeye Tuna Tartare, Yuzu, Pear, Ginger
Sweet Potato Nigiri, Rice Cake, Ginger, Wasabi
East Coast Oysters, Prosecco Foam
Prawn Cocktail
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Ricotta Ravioli, Parmigiano-Reggiano
Braised Beef Short Rib, Wild Onion Chimichurri, Scallion
Pain au Lait
-
Mini Chocolate Tart, Salted Caramel
The “Complete” Reception
A carefully curated selection of premium canapés that are both exquisite in flavour and generous in portions, ensuring guests feel as though they’ve enjoyed a full, indulgent meal. This reception is designed to satisfy both the palate and appetite.
starting at $215 per guest
Jamón Ibérico Carving Station
East Coast Oysters & Classic Garnishes
East Coast Lobster, Jalapeño, Nori
Tiger Prawns & Cocktail Sauce
~
Crispy Cauliflower, Chili, Tahini
Hamachi Tartare, Yuzu, Pear, Ginger
Sweet Potato Nigiri, Rice Cake, Ginger, Wasabi
Torched A5 Wagyu Beef, Wasabi, Teriyaki Jus
~
Ricotta Ravioli, Périgord Black Truffle
Ontario Beef Short Rib, Wild Onion Chimichurri, Scallion
Grilled Sea Bream, Cherry Tomato, Caper, Rosemary
Pain au Lait
~
Mini Chocolate Tart, Sea Salt
Basque Cheesecake, Sour Cherry Compote
Passionfruit Caramel
French Toast Macaron